Effect of dietary soy lecithin on layer performance, egg quality and meat texture of aged layer hen

Akit, Henny and Ismail, Nurul Afifah and Atan, Nur Atiqah and Shazali, Nurhazirah and Loh, Teck Chwen (2015) Effect of dietary soy lecithin on layer performance, egg quality and meat texture of aged layer hen. In: 2nd ASEAN Regional Conference on Animal Production (ARCAP) and 36th Malaysian Society of Animal Production (MSAP) Annual Conference, 1-3 June 2015, Port Dickson, Negeri Sembilan, Malaysia. (pp. 55-56).