Production of tropical oyster seed in hatchery

Citation

Mohd, Noor Fakhrina and Christianus, Annie and Ehteshami, Fariborz (2018) Production of tropical oyster seed in hatchery. Journal of Survey in Fisheries Sciences, 5 (1). pp. 7-19. ISSN 2368-7487

Abstract

Oysters have been collected from wild since long time ago for human consumption. Recent development in aquaculture has allows the production of its seed in hatchery. Factors favoring the oyster production are stocking density, water quality and the availability of live food. These factors can increase the growth and survival of the oyster. Fundamental knowledge on life cycle and biology of oyster is important as it can become the basis for successful development of oyster culture. Due to the limited seed supply, hatchery produce seedlings are important to support the development of oyster industry.

Download File

Text (Abstract)
Production of tropical oyster seed in hatchery.pdf
Download (8kB)

Additional Metadata

Item Type:	Article
Divisions:	Faculty of Agriculture
DOI Number:	https://doi.org/10.18331/SFS2018.5.1.2
Publisher:	Green Wave publishing of Canada
Keywords:	Life cycle; Microalgae; Oyster culture; Propagation; Stocking density
Depositing User:	Ms. Nida Hidayati Ghazali
Date Deposited:	10 May 2020 17:11
Last Modified:	10 May 2020 17:11
Altmetrics:	https://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.18331/SFS2018.5.1.2
URI:	http://psasir.upm.edu.my/id/eprint/73651
Statistic Details:	View Download Statistic

Actions (login required)

View Item