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Analysis of quality retentions in cocoa beans exposed to solar heat treatment in cardboard solar heater box


Citation

Muhamad Awang, Rita and Abdullahi, Gambo and Sinniah, Uma Rani and Dzolkhifi, Omar (2018) Analysis of quality retentions in cocoa beans exposed to solar heat treatment in cardboard solar heater box. Cogent Food and Agriculture, 4 (1). pp. 1-12. ISSN 2331-1932

Abstract

The use of heat treatment for the disinfestation of insect pests of stored products has been demonstrated to hold great potential as an ecofriendly alternative technique of choice in the feature grain storage systems. However, the success of this method depends on the application of heat on the commodity at levels that cause maximum mortality on the target population and insignificant effect on commodity quality deterioration. Experiments were conducted to assess the effect of heat treatment in solar heater box on the proximate and mineral composition of cocoa beans over series of exposure times. The result shows that solar heat treatment in cardboard solar heater box at temperatures lethal to stored-product insect pest did not affect any of the quality characteristics of the cocoa beans over the tested periods. The implication of this for the application of the cardboard solar heater box for the disinfestation of insect pests on cocoa beans was discussed.


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Additional Metadata

Item Type: Article
Divisions: Faculty of Agriculture
Publisher: Taylor and Francis
Keywords: Cocoa beans; Heat treatment; Quality characteristics; Cardboard solar heater box; Free fatty acids; pH
Depositing User: Ms. Nuraida Ibrahim
Date Deposited: 30 Nov 2020 08:01
Last Modified: 30 Nov 2020 08:01
URI: http://psasir.upm.edu.my/id/eprint/73134
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