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The effect of different rates of selenium on grain Se concentration and yield of MR219 rice (Oryza sativa L.)


Citation

Alifar, Nafiseh and Abdul Rahman, Zaharah and Ishak, Che Fauziah and Awang, Yahya and Khayyambashi, B. (2012) The effect of different rates of selenium on grain Se concentration and yield of MR219 rice (Oryza sativa L.). In: 2012 IEEE Colloquium on Humanities, Science & Engineering Research (CHUSER 2012), 3-4 Dec. 2012, Kota Kinabalu, Sabah. (pp. 126-128).

Abstract / Synopsis

Selenium (Se) is one of the important micronutrient for human and animal. There is a relationship between the level of selenium in food system and the levels of plant-available Selenium in soil. This study was carried out on rice to observe the effects of addition of different Selenium rates on yield and Se concentration in rice. A filed trial carried out with five different Selenium rates did not show significant effects on MR219 rice variety yield, grain Selenium concentration and soil Selenium concentration.


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Additional Metadata

Item Type: Conference or Workshop Item (Paper)
Divisions: Faculty of Agriculture
DOI Number: https://doi.org/10.1109/CHUSER.2012.6504295
Publisher: IEEE
Keywords: Selenium; Rice; Human health; Soil
Depositing User: Nabilah Mustapa
Date Deposited: 12 Jun 2019 10:08
Last Modified: 12 Jun 2019 10:08
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1109/CHUSER.2012.6504295
URI: http://psasir.upm.edu.my/id/eprint/68946
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