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Evaluation of six aromatic rice varieties for yield and yield contributing characters


Citation

Md Ashrafuzzaman, and Md Rafiqul Islam, and Ismail, Mohd Razi and Shahidullah, S. M. and Musa, Mohamed Hanafi (2009) Evaluation of six aromatic rice varieties for yield and yield contributing characters. International Journal of Agriculture and Biology, 11 (5). pp. 616-620. ISSN 1560–8530

Abstract / Synopsis

A study was undertaken to evaluate the growth performance and grain quality of six aromatic rice varieties BR34, BR38, Kalizira, Chiniatop, Kataribhog and Basmati grown under rainfed conditions. The rice varieties differed significantly (P<0.05) with respect to leaf chlorophyll content, plant height, internode length, thousand grain weight and grain and straw yields. Varieties differed in morphological and yield and yield contributing traits. Thousand grain weight and grain yield both were highest in BR38. Basmati required shorter days to maturity and Kalizira longest days to maturity.


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Additional Metadata

Item Type: Article
Divisions: Faculty of Agriculture
Keywords: Aromatic rice, Chlorophyll content, Morphology, Varieties, Yield
Depositing User: Norhazura Hamzah
Date Deposited: 19 May 2010 07:57
Last Modified: 22 Oct 2015 07:17
URI: http://psasir.upm.edu.my/id/eprint/6574
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