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Isolation and characterization of a molybdenum-reducing and phenolic- and catechol-degrading Enterobacter sp. strain Saw-2


Citation

Sabullah, Mohd Khalizan and Rahman, Mohd Fadhil and Ahmad, Siti Aqlima and Sulaiman, Mohd Rosni and Shukor, Mohd Shukri and Gansau, Azlan Jualang and Shamaan, Nor Aripin and Shukor, Mohd Yunus (2017) Isolation and characterization of a molybdenum-reducing and phenolic- and catechol-degrading Enterobacter sp. strain Saw-2. Biotropia, 24 (1). pp. 47-58. ISSN 0215-6334; ESSN: 1907-770X

Abstract

Molybdenum is an emerging pollutant worldwide. The objective of this study is to isolate molybdenum-reducing bacterium with the ability to grow on phenolic compounds (phenol and catechol). The screening process was carried out on a microplate. The bacterium reduced molybdenum in the form of sodium molybdate to molybdenum blue (Mo-blue). The bacterium required a narrow pH range for optimal reduction of molybdenum, i.e. between pH 6.3 and 6.8, with temperature between 34 and 37 oC. Molybdate reduction to Mo-blue was best supported by glucose as the carbon source. However, both phenol and catechol could not support molybdate reduction. Other requirements for molybdate reduction included sodium molybdate concentrations between 15 and 30 mM, and phosphate concentration of 5.0 mM. The bacterium exhibited a Mo-blue absorption spectrum with a shoulder at 700 nm and a maximum peak near the infrared region at 865 nm. The Mo-reducing bacterium was partially identified as Enterobacter sp. strain Saw-2. The capability of this bacterium to grow on toxic phenolic compounds and to detoxify molybdenum made it a significant agent for bioremediation.


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Additional Metadata

Item Type: Article
Divisions: Faculty of Biotechnology and Biomolecular Sciences
DOI Number: https://doi.org/10.11598/btb.2017.24.1.550
Publisher: Seameo Biotrop
Keywords: Catechol; Enterobacter sp.; Molybdenum; Molybdenum blue; Phenol
Depositing User: Nurul Ainie Mokhtar
Date Deposited: 23 Apr 2019 08:53
Last Modified: 23 Apr 2019 08:53
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.11598/btb.2017.24.1.550
URI: http://psasir.upm.edu.my/id/eprint/62229
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