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Development and characterization of pitaya seed oil-in-water nanoemulsions for cosmeceuticals application


Citation

Abd Gani, Siti Salwa and Bidin, Hasmah and Basri, Mahiran and Abd. Malek, Emilia and Ahmed Salama, Mohamed Salama Mohamed (2014) Development and characterization of pitaya seed oil-in-water nanoemulsions for cosmeceuticals application. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (pp. 235-240).

Abstract / Synopsis

Pitaya seed nanoemulsions have great potential in cosmetic and pharmaceutical industries due to its higher compositions of essential polyunsaturated fatty acids (Linoleic acid (C18:2) and Oleic acid (C18:1)) and antioxidant compounds (polyphenol). However, to date, there is no report regarding to its preparation in nanoemulsion system for cosmeceuticals application. Therefore, the purpose of this investigation was to prepare the Pitaya seed nanoemulsions and mixed surfactants and to consequently select the best nanoemulsions composition for further studies. The preparation and characterization of oil-in-water nanoemulsions stabilized by xanthan gum were then determined. Two types of nonionic surfactants were selected, namely Tween 80 (T80) and Span 80 (S80). The flow curve of the nanoemulsion always exhibited shear thinning behaviour and obeys the power law viscosity. Then, the formulation was stable at room temperature, 25°C and 45°C, as well as after undergoing thaw cycles test for 3 months which is considered stable for three years.


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Additional Metadata

Item Type: Conference or Workshop Item (Poster)
Divisions: Faculty of Science
Foundation Studies for Agricultural Science Program
Publisher: Halal Products Research Institute, Universiti Putra Malaysia
Keywords: Pittaya; Cosmetics
Depositing User: Nabilah Mustapa
Date Deposited: 07 Jun 2018 16:46
Last Modified: 07 Jun 2018 16:46
URI: http://psasir.upm.edu.my/id/eprint/60582
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