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Effect of microbial formulation using phosphate solubilizing bacteria on the fresh weight of cocoa seedlings and leaf nutrients


Citation

Abd Samad, Mohd Yusoff and Raja Abdul Rahman, Raja Noor Zaliha and Salleh, Abu Bakar and Basri, Mahiran and Sulaiman, Zulkefly (2017) Effect of microbial formulation using phosphate solubilizing bacteria on the fresh weight of cocoa seedlings and leaf nutrients. In: International Conference on Big Data Applications in Agriculture (ICBAA2017), 5-6 Dec. 2017, Auditorium Putra, TNCPI Building, Universiti Putra Malaysia. (pp. 157-163).

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Additional Metadata

Item Type: Conference or Workshop Item (Poster)
Divisions: Faculty of Agriculture
Faculty of Biotechnology and Biomolecular Sciences
Faculty of Science
Publisher: Institute of Plantation Studies, Universiti Putra Malaysia
Keywords: Cocoa seedlings; Leaf nutrients; Phosphate solubilizing bacteria; Bioinoculant formulation
Depositing User: Nabilah Mustapa
Date Deposited: 07 Feb 2018 02:32
Last Modified: 07 Feb 2018 02:32
URI: http://psasir.upm.edu.my/id/eprint/58835
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