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The effects of NaCl, KCl and MgCl2 on the germination of Brassica rapa var. parachinensis seed


Citation

Ghanad, Mona and Nulit, Rosimah and Go, Rusea and Yong, Christina Seok Yien (2016) The effects of NaCl, KCl and MgCl2 on the germination of Brassica rapa var. parachinensis seed. International Journal of Biological Research, 4 (1). art. no. 5854. pp. 52-55. ISSN ESSN: 2307-9029

Abstract

This study was conducted to determine seed germination on the mechanisms of salinity stress in B. rapa var. parachinensis (Hong kong choy sum). The type of experiment was a completely randomized design with three salinity treatment NaCl, MgCl2, and KCl and minimum four replications was used. Salinity treatment consisted of 0 (control), 50, 100, 150, 200, mM concentrations. The experiment was carried out under 70% relative humidity at 23°C with a photoperiod of 8:16 h light/dark. The germinated seeds were counted every day and germination percentage, seed vigor, seed tolerance, length of seedling and biomass seedling was measured. The data were analyzed by one-way ANOVA multiple comparison test followed by Duncan’s multiple range test.


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Additional Metadata

Item Type: Article
Divisions: Faculty of Science
DOI Number: https://doi.org/10.14419/ijbr.v4i1.5854
Publisher: Science Publishing Corporation
Keywords: Brassica; Germination percentage; Salt tolerance; Seed vigor
Depositing User: Ms. Nida Hidayati Ghazali
Date Deposited: 17 May 2018 01:54
Last Modified: 17 May 2018 01:54
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.14419/ijbr.v4i1.5854
URI: http://psasir.upm.edu.my/id/eprint/52997
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