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Effects of anti-browning agents on ambarella (Spondias dulcis) quality during storage


Citation

A. A., Siti Nur Aisyah and Tengku Muda Mohamed, Mahmud and Ahmad, Siti Hajar and Tan, W. L. (2011) Effects of anti-browning agents on ambarella (Spondias dulcis) quality during storage. In: 22nd Malaysian Society of Plant Physiology Conference (MSPPC 2011), 21-23 Nov. 2011, Grand Bluewave Hotel, Johor Bahru. (pp. 60-64).

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Additional Metadata

Item Type: Conference or Workshop Item (Paper)
Divisions: Faculty of Agriculture
Publisher: Malaysian Society of Plant Physiology
Keywords: Browning; Ambarella; Anti-browning agents; Quality; Storage
Depositing User: Nabilah Mustapa
Date Deposited: 05 Apr 2017 11:48
Last Modified: 05 Apr 2017 11:48
URI: http://psasir.upm.edu.my/id/eprint/51517
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