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Characterization of some cellulolytic bacteria under solid state fermentation using palm kernel cake as a substrate


Citation

Alshelmani, Mohamed M. Idris and Loh, Teck Chwen and Foo, Hooi Ling and Lau, Wei Hong and Sazili, Awis Qurni (2012) Characterization of some cellulolytic bacteria under solid state fermentation using palm kernel cake as a substrate. In: 33rd Annual Conference of Malaysian Society of Animal Production, 4-7 June 2012, Langkawi, Kedah. (pp. 40-41).

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Additional Metadata

Item Type: Conference or Workshop Item (Paper)
Divisions: Faculty of Agriculture
Faculty of Biotechnology and Biomolecular Sciences
Institute of Bioscience
Publisher: Malaysian Society of Animal Production
Notes: Organized by Malaysian Society of Animal Production (MSAP)
Keywords: Palm kernel cake(PKC); Palm fruit
Depositing User: Azhar Abdul Rahman
Date Deposited: 16 Mar 2017 02:03
Last Modified: 27 Nov 2019 03:43
URI: http://psasir.upm.edu.my/id/eprint/50792
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