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Moringa foliage (Moringa oleifera L.): a potential source of omega-3 fatty acid and antioxidants


Citation

Sultana, Nasrin and Alimon, Abdul Razak and Yaakub, Halimatun and Sazili, Awis Qurni and Huque, Khan Shahidul (2014) Moringa foliage (Moringa oleifera L.): a potential source of omega-3 fatty acid and antioxidants. In: 1st ASEAN Regional Conference on Animal Production (1st ARCAP) & 35th Annual Conference of Malaysian Society of Animal Production, 4-6 June 2014, Kuching, Sarawak, Malaysia. (pp. 75-76).

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Additional Metadata

Item Type: Conference or Workshop Item (Paper)
Divisions: Faculty of Agriculture
Keywords: Moringa foliage; Anti-nutritional factors; Antioxidant activity; Fatty acid composition
Depositing User: Nabilah Mustapa
Date Deposited: 01 Feb 2017 09:03
Last Modified: 27 Nov 2019 04:00
URI: http://psasir.upm.edu.my/id/eprint/50165
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