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Roselle and its benefits


Citation

Yusof, Salmah and Tee, Pau Ling and Mohamed, Suhaila (2004) Roselle and its benefits. Research Snapshot. The Research Management Centre, Serdang, Selangor.

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Additional Metadata

Item Type: Monograph (Research Snapshot)
Divisions: Faculty of Food Science and Biotechnology
Publisher: The Research Management Centre
Keywords: Roselle; Hibiscus sabdariffa; Anthocyanins
Depositing User: Mohd Hafiz Che Mahasan
Date Deposited: 06 May 2016 17:33
Last Modified: 27 Feb 2017 10:24
URI: http://psasir.upm.edu.my/id/eprint/47387
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