Citation
Yamashiro, Keisaku and Ariffin, Hidayah and Nishida, Haruo
(2015)
Tar-free and benzo[a]pyrene-free hydrothermal liquefaction of bamboo and antibacterial property of recovered vinegar.
Chemistry Letters, 44 (10).
pp. 1342-1344.
ISSN 0366-7022; ESSN: 1348-0715
Abstract
Bamboo, which was treated using superheated steam controlled at a low temperature range, gave tar-free and benzo[a]pyrene-free vinegar. The vinegar’s selective antibacterial activity against Staphylococcus aureus concerned with the atopic dermatitis and Bacillus cereus causing food poisoning in humans was confirmed, while no effect was found against Escherichia coli and Bacillus subtilis as being indigenous bacteria in natural environments.
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Additional Metadata
| Item Type: | Article |
|---|---|
| Divisions: | Faculty of Biotechnology and Biomolecular Sciences |
| DOI Number: | https://doi.org/10.1246/cl.150518 |
| Publisher: | Chemical Society of Japan |
| Keywords: | Bamboo; Vinegar |
| Depositing User: | Ms. Nida Hidayati Ghazali |
| Date Deposited: | 29 Mar 2018 03:49 |
| Last Modified: | 29 Mar 2018 03:49 |
| Altmetrics: | http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1246/cl.150518 |
| URI: | http://psasir.upm.edu.my/id/eprint/46490 |
| Statistic Details: | View Download Statistic |
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