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Correlation of moisture content to selected mechanical properties of rice grain sample


Citation

Renny Eka Putri and Yahya, Azmi and Adam, Nor Maria and Abd Aziz, Samsuzana (2015) Correlation of moisture content to selected mechanical properties of rice grain sample. International Journal on Advanced Science, Engineering and Information Technology, 5 (5). pp. 264-267. ISSN 2088-5334

Abstract

The correlation between different levels of moisture content on rupture force at different grain orientation was determined for rice grain. Rupture forces of MR 220 CL2 variety rice grains under vertical and horizontal orientations were conducted in a compression test with an Instron 5500 Universal Testing Machine. It was found that the rupture force of rice at the horizontal orientation was higher than those at the vertical orientation for the entire range of moisture content. The correlation level of rice moisture content to rupture force of the grain were r = 0.933 and r = 0.924 for horizontal orientation and vertical orientation, respectively.


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Additional Metadata

Item Type: Article
Divisions: Faculty of Engineering
DOI Number: https://doi.org/10.18517/ijaseit.5.5.561
Publisher: Indonesian Society for Knowledge and Human Development
Keywords: Moisture content; Rupture force; Grain quality; Rice grain
Depositing User: Ms. Nuraida Ibrahim
Date Deposited: 24 Dec 2023 16:58
Last Modified: 24 Dec 2023 16:58
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.18517/ijaseit.5.5.561
URI: http://psasir.upm.edu.my/id/eprint/44195
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