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Software engineering traceability method for food ingredient tracing


Citation

Azram, Nur Adila and Atan, Rodziah (2011) Software engineering traceability method for food ingredient tracing. In: 5th Malaysian Conference in Software Engineering (MySEC 2011), 13-14 Dec. 2011, Johor Bahru, Malaysia. (pp. 141-145).

Abstract / Synopsis

The topic of traceability has been widely discussed in the research world. Many areas of studies have a great interest in traceability. In software engineering, traceability has been well researched and discuss especially in software development. In food industry, traceability has also been an important topic for tracing food content of various food products. In this paper, we present a software engineering traceability method for food ingredient tracing. The main goal of this research is to apply and verified that a software engineering traceability method is suitable for food ingredient tracing.


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Additional Metadata

Item Type: Conference or Workshop Item (Paper)
Divisions: Faculty of Computer Science and Information Technology
DOI Number: https://doi.org/10.1109/MySEC.2011.6140659
Publisher: IEEE
Keywords: Food traceability; Software engineering; Traceability method
Depositing User: Nabilah Mustapa
Date Deposited: 18 May 2016 10:32
Last Modified: 18 May 2016 10:32
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1109/MySEC.2011.6140659
URI: http://psasir.upm.edu.my/id/eprint/43110
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