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The role of nitrosamines in food


Citation

Ramli, Johari (2002) The role of nitrosamines in food. Research Report. Research Management Centre, Serdang, Selangor.

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Additional Metadata

Item Type: Monograph (Research Report)
Divisions: Faculty of Science and Environmental Studies
Publisher: Research Management Centre
Notes: Research funded by the Intensification of Research in Priority Areas (IRPA) – Supported by IRPA RM-7 (1996-2000), Cycle 1996, Grant 01-02-04-0080
Keywords: Nitrosamines; Phase II enzymes; Liver; Histology; Marker enzymes
Depositing User: Mohd Hafiz Che Mahasan
Date Deposited: 15 Apr 2016 16:52
Last Modified: 01 Mar 2017 16:08
URI: http://psasir.upm.edu.my/id/eprint/42737
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