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Development of enzyme electrodes for monitoring and analysis of food analytes in the food industry


Citation

Suparjo, Bambang Sunaryo (1999) Development of enzyme electrodes for monitoring and analysis of food analytes in the food industry. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

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Additional Metadata

Item Type: Monograph (Research Report)
Divisions: Faculty of Engineering
Publisher: The Research Unit, Universiti Putra Malaysia
Notes: Supported by IRPA Grand 09-02-04-0123
Keywords: Biosensor; Enzyme; Nutrients; Electronic-based signal processing; Automatic process control system
Depositing User: Azhar Abdul Rahman
Date Deposited: 19 Apr 2016 12:57
Last Modified: 27 Feb 2017 13:21
URI: http://psasir.upm.edu.my/id/eprint/42526
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