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Development of superior sweetpotato and taro varieties with high starch content and qualities


Citation

Saad, Mohd Said (1999) Development of superior sweetpotato and taro varieties with high starch content and qualities. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

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Additional Metadata

Item Type: Monograph (Research Report)
Divisions: Faculty of Agriculture
Publisher: The Research Unit, Universiti Putra Malaysia
Notes: Supported by IRPA Grant 01-02-04-0030
Keywords: Sweetpotato; Taro; Breeding; Starch
Depositing User: Azhar Abdul Rahman
Date Deposited: 15 Mar 2016 14:54
Last Modified: 27 Feb 2017 17:32
URI: http://psasir.upm.edu.my/id/eprint/42406
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