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Improvement of Baker's yeast production using fed-batch fermentation


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Ariff, Arbakariya and Mohamad, Rosfarizan and Abdul Rahim, Raha and Mohd Yusuf, Hirzun Improvement of Baker's yeast production using fed-batch fermentation. Research Report. Research Management Centre, Serdang, Selangor.

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Additional Metadata

Item Type: Monograph (Research Report)
Divisions: Faculty of Food Science and Biotechnology
Institute of Bioscience
Publisher: Research Management Centre
Notes: 1. IRPA Project number: 03-02-04-0135; 2. Year of publication is not stated
Keywords: Saccharomyces cerevisae; Fed-batch fermentation; Shear rate; Stirred tank fermenter
Depositing User: Mas Norain Hashim
Date Deposited: 09 Mar 2016 11:44
Last Modified: 02 Mar 2017 12:48
URI: http://psasir.upm.edu.my/id/eprint/42177
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