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Changes in surface colour and other related quality characteristics of carambola (Averrhoa carambola L.) at different stages of maturity


Citation

Ahmad, Siti Hajar and Irsan, Mukhlis and Tengku Muda Mohamed, Mahmud and Abdullah, Thohirah Lee (1999) Changes in surface colour and other related quality characteristics of carambola (Averrhoa carambola L.) at different stages of maturity. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

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Additional Metadata

Item Type: Monograph (Research Report)
Divisions: Universiti Putra Malaysia
Publisher: The Research Unit, Universiti Putra Malaysia
Notes: Supported by IRPA Grant 01-02-04-0018
Keywords: Soluble solids concentration; Sugar; Organic acid; Ascorbic acid; Firmness
Depositing User: Azhar Abdul Rahman
Date Deposited: 15 Feb 2016 15:11
Last Modified: 28 Feb 2017 17:05
URI: http://psasir.upm.edu.my/id/eprint/41853
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