Citation
Olubodun, Joshua Omolayo and Idrus, Zulkifli and Kasim, Azhar and Bejo, Mohd Hair
(2013)
Effect of dietary supplementation of L-glutamine and L-glutamic on acute phase protein and heat shock protein 70 responses to heat stress in broiler chickens.
In: World’s Poultry Science Association (Malaysia Branch) and World Veterinary Poultry Association (Malaysia Branch) Scientific Conference 2013, 30 Nov.-1 Dec. 2013, Faculty of Veterinary Medicine, Universiti Putra Malaysia. (pp. 51-52).
Abstract
Broiler chickens were fed 0.5% AminoGut (AG) (contained a mixture of L-Glutamine and L-Glutamic) for various durations and subjected to either 34oC (4 hours daily from day 21-42) or 24oC. Heat treatment and AG supplementation increased heat shock protein (HSP) 70 expression in the liver and duodenum on day 42. Serum concentration of ceruloplasmin was neither affected by heat nor AG supplementation. It was concluded that AG supplementation may improve heat tolerance in broiler chickens through elicitation of HSP70 reaction.
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Official URL or Download Paper: http://www.vet.upm.edu.my/dokumen/90301_proceeding...
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Additional Metadata
| Item Type: | Conference or Workshop Item (Poster) |
|---|---|
| Divisions: | Faculty of Agriculture Faculty of Veterinary Medicine Institute of Tropical Agriculture |
| Publisher: | Faculty of Veterinary Medicine, Universiti Putra Malaysia |
| Keywords: | Heat stress; Heat shock protein; Acute phase protein; AminoGut |
| Depositing User: | Erni Suraya Abdul Aziz |
| Date Deposited: | 13 Oct 2015 08:01 |
| Last Modified: | 26 Jan 2016 06:55 |
| URI: | http://psasir.upm.edu.my/id/eprint/41091 |
| Statistic Details: | View Download Statistic |
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