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Genetic variability in and effects of N-Fertilizer on seed protein content of long bean


Citation

Mak, C. and Yap, T. C. (1977) Genetic variability in and effects of N-Fertilizer on seed protein content of long bean. Malaysian Applied Biology, 6 (1). pp. 39-44. ISSN 0126-8643

Abstract

Considerable genetic variability existed in percent seed protein, pod yield, yield components and some vegetative characters among 8 local and 14 foreign cultivars of long bean evaluated. An increase of 400 kg/ha. N-fertilizer caused a mean rise of about 3% in seed protein content. However, the ranking of high and low protein varieties was similar for the different levels of N-fertilizer. No correlation was found between seed protein content and yield. Pod yield was highly associated with yield components. Breeding for simultaneous improvement of pod yield and seed protein is discussed.


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Additional Metadata

Item Type: Article
Divisions: Universiti Pertanian Malaysia
Publisher: Malaysian Society of Applied Biology
Keywords: Genetic variability; Long bean; Yield; Fertilizer; Seed; Protein content; Malaysia
Depositing User: Azhar Abdul Rahman
Date Deposited: 27 May 2015 06:33
Last Modified: 27 May 2015 06:33
URI: http://psasir.upm.edu.my/id/eprint/38484
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