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A new mathematical drying model for paddy rice via thermal imaging


Citation

Farid, Mahboubeh and Bejo, Siti Khairunniza and Vesali, Farshad and Yong, Jyuking (2014) A new mathematical drying model for paddy rice via thermal imaging. Journal of Food, Agriculture and Environment, 12 (2). pp. 666-668. ISSN 1459-0255; ESSN: 1459-0263

Abstract

This study presents a new drying model for paddy rice that uses thermal imaging as the measurement instrument. The proposed model is in the form of an ordinary differential equation and a change in mean intensity with respect to time required for establishing a drying model. The main aim of this research was to design a new drying model that incorporates computer vision for detecting the rate of changes in paddy rice moisture over time. Employing this approach provides us rapid control of the moisture content. The efficiency of the suggested model and its practical insights are presented in a numerical form.


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Additional Metadata

Item Type: Article
Divisions: Faculty of Engineering
Publisher: WFL Publisher
Keywords: Drying paddy rice; Thermal imaging; Mathematical drying model; Computer vision
Depositing User: Nabilah Mustapa
Date Deposited: 13 Jun 2015 05:59
Last Modified: 15 Sep 2015 03:45
URI: http://psasir.upm.edu.my/id/eprint/36203
Statistic Details: View Download Statistic

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