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Biology of edible bivalve and gastropod from Sarawak Malaysia: morphology, distribution and population genetic


Citation

Idris, Mohd Hanafi and Hamli, Hadi (2014) Biology of edible bivalve and gastropod from Sarawak Malaysia: morphology, distribution and population genetic. LAP Lambert Academic Publishing, Germany. ISBN 3659599778/9783659599774

Abstract / Synopsis

This book is the outcome of three years of master research on edible bivalve and gastropod at Sarawak, Malaysia. There are many species of mollusc that being consumed by the local people in Sarawak as the daily protein source. Mollusc also contributes to the local economic value particularly for people that depending only from natural resource. This book provides information regarding mollusc species, morphology characters and genetic diversity. It is aimed as technical reference and baseline study for students, researchers, professionals and managers of the fisheries resource management.


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Additional Metadata

Item Type: Book
Divisions: Faculty of Agriculture and Food Sciences
Publisher: LAP Lambert Academic Publishing
Keywords: Bivalve; Gastropod; Mollusc
Depositing User: Mohd Hafiz Che Mahasan
Date Deposited: 06 Jul 2015 08:26
Last Modified: 06 Jul 2015 08:26
URI: http://psasir.upm.edu.my/id/eprint/36067
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