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Method of extraction and characterization of oligosaccarides from palm kernel cake


Citation

Liang Juan Boo (2012) Method of extraction and characterization of oligosaccarides from palm kernel cake. PI2012001822.

Abstract / Synopsis

A method for producing multiple oligosaccharides having a potential prebiotic effect from a palm kernel cake includes the steps of providing the palm kernel cake into a solvent, extracting and separating the multiple oligosaccharides from the palm kernel cake, quantifying the multiple oligosaccharides by using at least one chromatography method and characterizing the multiple oligosaccharides. The multiple oligosaccharides act as a prebiotic and substrate for at least one strain of lactic acid bacteria.


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Additional Metadata

Item Type: Patent
Application Number: PI2012001822
Filing Date: 2012-04-25
Divisions: Faculty of Biotechnology and Biomolecular Sciences
Keywords: Multiple oligosaccharides; Potential prebiotic effects; Palm kernel cake
Depositing User: Nurul Ainie Mokhtar
Date Deposited: 05 Feb 2015 01:12
Last Modified: 05 Feb 2015 01:12
URI: http://psasir.upm.edu.my/id/eprint/33270
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