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Halal culinary: opportunity and challenge in Indonesia


Prabowo, Sulistyo and Abd Rahman, Azmawani and Ab Rahman, Suhaimi and Abu Samah, Asnarulkhadi and Che Man, Yaacob (2012) Halal culinary: opportunity and challenge in Indonesia. In: International Halal Conference (InHAC 2012), 4-5 Sept. 2012, PWTC, Kuala Lumpur. (pp. 1-10).


Halal business trends point to growing awareness consumption of halal products and services. The conventional concept of halal services extends to other fields beyond food and beverages. Tourism and hospitality sector shows demand for halal services, in which halal concern in hotels, restaurants, fast food, food stall and other culinary services have not showing priority for the issue. Service owners are not able to warrant for halal products, while majority of consumers are muslims. This article intends to review the causative problems resulting under development of halal certification in Indonesia.

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Additional Metadata

Item Type: Conference or Workshop Item (Paper)
Divisions: Faculty of Human Ecology
Halal Products Research Institute
Keywords: Halal tourism; Hotel; Restaurant; Indonesia
Depositing User: Samsida Samsudin
Date Deposited: 15 Oct 2014 04:42
Last Modified: 18 Jul 2017 10:11
URI: http://psasir.upm.edu.my/id/eprint/32211
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