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Linking Research and Consumers through Adult Education Programmes for the Advancement of Small-scale Food Industries in Malaysia


Citation

Muhamad, Mazanah and Tajuddin Shah, Raja Ahmad and Hamzah, Azimi (1995) Linking Research and Consumers through Adult Education Programmes for the Advancement of Small-scale Food Industries in Malaysia. Pertanika Journal of Social Sciences & Humanities, 3 (2). pp. 181-188. ISSN 0128-7702

Abstract / Synopsis

This paper describes and highlights features of an adult education programme implemented by the Food Technology Division of the Malaysian Agriculture Research and Development Institute (MARDI) to promote the food industry in Malaysia. A study on the programme was carried out using in depth interviews, participant observation and content analysis of documented data. The programme encompasses three basic components generating technology appropriate for small food industries, interfacing between innovators and consumers, and coaching learners to ensure the enterprise becomes successful and sustainable. The discussions focus on the efforts by the division to integrate its research and extension activities. Examination of the programme reveals that it integrates research and extension as suggested by Bennetts (1989) interdependency model. Strengths and weaknesses of this approach are discussed in the paper.


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Additional Metadata

Item Type: Article
Publisher: Universiti Putra Malaysia Press
Keywords: research, extension, linkages, adult education, knowledge creation - diffusion utilization
Depositing User: Nur Izyan Mohd Zaki
Date Deposited: 23 Nov 2009 14:24
Last Modified: 27 May 2013 15:05
URI: http://psasir.upm.edu.my/id/eprint/3065
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