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Palm oil: features and applications


Mohd Esa, Norhaizan and Hosseini, Soraya and Gangadaran, Surendiran and Lee, Sin Tien and Kapourchali, Fatemeh Ramezani and Moghadasian, Mohammed H. (2013) Palm oil: features and applications. Lipid Technology, 25 (2). pp. 39-42. ISSN 0956-666X; ESSN: 1863-5377

Abstract / Synopsis

Palm fruits are the source of two distinct but related vegetable oils, namely palm oil and palm kernel oil. Palm oil has many food and industrial applications. Ever-increasing demands for palm oil have substantially impacted its industry, creating some environmental concerns. Both types of oil are high in saturated fatty acids with potential cardiovascular risks. Several attempts have been made to reduce undesirable health and environmental impacts. However, additional research and development activities are needed to meet the concerns of the medical professionals and environmental activists.

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Additional Metadata

Item Type: Article
Divisions: Faculty of Medicine and Health Science
Faculty of Engineering
DOI Number:
Publisher: Wiley-VCH Verlag GmbH & Co. KGaA
Keywords: Palm oil; Palm fruit; Industrial application
Depositing User: Nurul Ainie Mokhtar
Date Deposited: 08 Dec 2015 13:36
Last Modified: 27 Mar 2018 11:12
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