Formation of Protein Film from Chickpea Dha)

Citation

Mohamed, Suhaila and Abdullah, Norlia (1988) Formation of Protein Film from Chickpea Dha). Pertanika, 11 (2). pp. 327-331.

Abstract

The optimum conditions for the formation of chickpea dhal protein film and the characteristics of the films were studied. Optimum yield of protein films was obtained form chickpea dhal at bean: water ratios of 1:5 to 1: 7 and in the pH range of 9.0 to 10. O. The chickpea protein films were darker and more brittle than soybean protein films.

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Additional Metadata

Item Type:	Article
Depositing User:	Nur Izyan Mohd Zaki
Date Deposited:	16 Nov 2009 04:44
Last Modified:	27 May 2013 07:02
URI:	http://psasir.upm.edu.my/id/eprint/2601
Statistic Details:	View Download Statistic

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