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Utilization of activated carbon produced from Sago hampas (Metroxylon sagu) to reduce ammonia loss from urea.


Citation

Bernard, Regis and Ahmed, Osumanu Haruna and Nik Ab. Majid, Nik Muhamad (2011) Utilization of activated carbon produced from Sago hampas (Metroxylon sagu) to reduce ammonia loss from urea. International Journal of the Physical Sciences, 6 (25). pp. 6140-6146. ISSN 1992-1950

Abstract

Surface-applied urea contributes to NH3 loss of N through ammonia volatilization, especially in warm and humid regions. Ammonia loss has been a major problem confronting farmers because additional urea is applied to compensate for the loss which increases cost of fertilization. Activated carbon (AC) produced from Sago hampas (SH) could be capable of absorbing N in the form of NH4+ to minimize ammonia volatilization. The objective of this study was to determine if AC produced from SH could be used to retain ammonium as well as minimizing ammonia loss from urea. Activated carbon was produced from SH by using concentrated H2SO4 and (NH4)2S2O8. There were three types of AC produced using different volumes of H2SO4 (AC30, AC40 and AC50). The charred product was used as a treatment together with the raw material in order to observe the reduction of ammonia loss using closed-dynamic air flow system for 7 days. The daily loss of NH3was observed and the NH4+ and NO3- retention in the soil were determined using standard procedures. Activated carbon produced from SH had a higher CEC and it increased from AC30 to AC50. The treatments did not contribute to the reduction of ammonia loss; however, there was a significant increase in the retention of NH4+ in the soil compared to urea alone. The AC was observed to be a better absorbent than SH. AC50 was a better absorbent compared to other treatments due to high acidity and CEC. However, the treatment did not contribute to reduction of ammonia loss, but there was a significant increase of NH4 + retention in the soil.


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Additional Metadata

Item Type: Article
Divisions: Faculty of Agriculture and Food Sciences
DOI Number: https://doi.org/10.5897/IJPS11.430
Publisher: Academic Journals
Keywords: Activated carbon; Ammonia; Ammonia volatilization; Ammonium; Metroxylon sagu; Sago hampas; Urea.
Depositing User: Umikalthom Abdullah
Date Deposited: 22 May 2014 08:39
Last Modified: 27 Aug 2015 07:30
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.5897/IJPS11.430
URI: http://psasir.upm.edu.my/id/eprint/22190
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