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Climacteric Nature of the Carambola (A verrhoa carambola L.) Fruit.


Citation

Lam, P.F and Wan, C.K (1983) Climacteric Nature of the Carambola (A verrhoa carambola L.) Fruit. Pertanika, 6 (3). pp. 44-47.

Abstract / Synopsis

The carambola (Averrhoa carambola L.) is determined to be a non-climacteric type fruit. The characteristic upsurge of carbon dioxide exhibited by climacteric fruits during the ripening process was not evident in carambola fruits of differing maturity. The ethrel treated fruit showed no sudden sharp increase in carbon-dioxide nor an ethylene peak.


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Additional Metadata

Item Type: Article
Divisions: Faculty of Agriculture
Depositing User: Nur Izzati Mohd Zaki
Date Deposited: 11 Nov 2009 02:40
Last Modified: 27 May 2013 06:59
URI: http://psasir.upm.edu.my/id/eprint/2163
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