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The effects of dietary lipid sources on the Macrobrachium rosenbergii post larval production and fatty acid composition


Citation

Roustaian, Paymon and Kamarudin, Mohd Salleh and Omar, Hishamuddin and Saad, Che Roos and Ahmad @ Ayob, Mansor (1999) The effects of dietary lipid sources on the Macrobrachium rosenbergii post larval production and fatty acid composition. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

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Additional Metadata

Item Type: Monograph (Research Report)
Divisions: Faculty of Agriculture
Faculty of Science and Environmental Studies
Institute of Bioscience
Universiti Putra Malaysia
Publisher: The Research Unit, Universiti Putra Malaysia
Notes: Supported by IRPA Grant 01-02-04-0149
Keywords: Macrobrachium rosenbergii; Larva; Fatty acids; Lipid sources
Depositing User: Azhar Abdul Rahman
Date Deposited: 05 Dec 2012 12:27
Last Modified: 27 Feb 2017 17:35
URI: http://psasir.upm.edu.my/id/eprint/20262
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