Citation
N., Aina Mardhiah and Awang, Yahya and Tengku Muda Mohamed, Mahmud
(2009)
Effect of calcium chloride on selected quality attributes of fresh cut red dragon fruit (Hylocereus polyrhizus).
In: 20th Malaysian Society of Plant Physiology Conference (MSPPC 2009), 24-26 July 2009, Avillion Admiral Cove, Port Dickson, Negeri Sembilan. (pp. 69-72).
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Additional Metadata
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Divisions: | Faculty of Agriculture |
| Publisher: | Malaysian Society of Plant Physiology |
| Keywords: | Fresh cut fruit; Calcium chloride; Red dragon fruit |
| Depositing User: | Samsida Samsudin |
| Date Deposited: | 30 Apr 2013 03:14 |
| Last Modified: | 16 May 2017 08:29 |
| URI: | http://psasir.upm.edu.my/id/eprint/19997 |
| Statistic Details: | View Download Statistic |
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