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The relationship between food product with the JAKIM halal certification and performance of certified halal food manufacturers


Citation

Abu Karim, Rizuwan and Mohd Nawi, Nolila and Abd Razak, Noraznira and Marmaya, Najihah Hanisah and Ridzuan, Abdul Rauf (2018) The relationship between food product with the JAKIM halal certification and performance of certified halal food manufacturers. International Journal of Academic Research in Business and Social Sciences, 8 (10). pp. 629-639. ISSN 2222-6990

Abstract / Synopsis

Due to the continuous demand and the importance of Shariah compliance of halal food to the Muslims consumers, this study examined the impact of trust and safety of food product with the JAKIM halal certification towards performance of food manufacturers. The structural equation modeling techniques (SEM) was used to examine the relationship between trust, safety and performance of food manufacturers. Data was analyzed through partial least square structural equation modelling (PLS - SEM). Meanwhile, WARP PLS version 5.0 were used for the statistical processing of the data in this study. The findings suggested that trust significantly and positively influence performance of food manufacturers. In addition, safety also were found to have positive and significant relationship with performance of food manufacturers.


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Additional Metadata

Item Type: Article
Divisions: Faculty of Agriculture
DOI Number: https://doi.org/10.6007/IJARBSS/v8-i10/4769
Publisher: Human Resource Management Academic Research Society
Keywords: Trust; Safety; Performance of food manufacturers
Depositing User: Nabilah Mustapa
Date Deposited: 09 Apr 2019 11:44
Last Modified: 09 Apr 2019 11:44
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.6007/IJARBSS/v8-i10/4769
URI: http://psasir.upm.edu.my/id/eprint/14647
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