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Bioconversion of sago residue into value added products


Citation

Awang Adeni, Dayang Salwani and Abd. Aziz, Suraini and Bujang, Kopli and Hassan, Mohd Ali (2010) Bioconversion of sago residue into value added products. African Journal of Biotechnology, 9 (14). art. no. 9BB1BD020171. pp. 2016-2021. ISSN 1684–5315

Abstract

Bioconversion of the agro-residue offers the possibility of creating marketable value-added products. In this regard, sago residue which contains solid and liquid materials produced abundantly as a byproduct from the sago starch processing industry. Due to its organic nature and low ash content, attempts have been made to produce several products such as fermentable sugar, enzyme, compost for mushroom, animal feed and adsorbent. Utilization of sago residue not only reduce the polluting effects from the sago processing industries, but will also provide an economic solution for waste management system at sago processing mills. This review focuses on the developments in processes and products for the value addition of sago residues through biotechnological means.


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Additional Metadata

Item Type: Article
Divisions: Faculty of Biotechnology and Biomolecular Sciences
Publisher: Academic Journals
Keywords: Sago palm; Sago starch; Sago residue; Sago 'hampas'; Sago wastewater
Depositing User: Nida Hidayati Ghazali
Date Deposited: 12 Feb 2014 02:17
Last Modified: 09 Nov 2017 04:29
URI: http://psasir.upm.edu.my/id/eprint/13405
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