Citation
Abdul Karim Shah, Nor Nadiah and Widyasanti, Asri
(2025)
Methods in the drying and biodrying of fruit and vegetable by-products.
In:
Fruit and Vegetable Waste Valorization: Basic Protocols.
Springer Nature, United Kingdom, pp. 35-46.
ISBN 9781071644898
Abstract
The efficient utilization of by-products from the fruit and vegetable industry is becoming increasingly important for both environmental sustainability and economic viability.
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Additional Metadata
| Item Type: |
Book Section
|
| Subject: |
Agricultural Sciences |
| Subject: |
Food Science |
| Subject: |
Environmental Science |
| Divisions: |
Faculty of Engineering |
| Publisher: |
Springer Nature |
| Keywords: |
Thermal drying; Biodrying; Fruits; Vegetables; By-products |
| Sustainable Development Goals (SDGs): |
SDG 12: Responsible Consumption and Production, SDG 9: Industry, Innovation and Infrastructure, SDG 2: Zero Hunger |
| Depositing User: |
Ms. Nur Aina Ahmad Mustafa
|
| Date Deposited: |
26 Aug 2026 00:47 |
| Last Modified: |
26 Aug 2026 00:47 |
| URI: |
http://psasir.upm.edu.my/id/eprint/128008 |
| Statistic Details: |
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