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Effectiveness of educational intervention on knowledge, attitude and practice towards nutrition labelling among adults in Kuala Nerus, Terengganu


Citation

Zaidan, Wan Nur Izzati and Ali, Asma and Zainal Badari, Shamsul Azahari and Mohd Yusof, Hayati and Kamarudin, Khairil Shazmin and Zakaria, Noor Salihah and Wan Zainal, Wan Hafiz and Jaafar, Siti Nur Afifah (2026) Effectiveness of educational intervention on knowledge, attitude and practice towards nutrition labelling among adults in Kuala Nerus, Terengganu. Journal of Sustainability Science and Management, 21 (5). pp. 1015-1028. ISSN 1823-8556; eISSN: 2672-7226

Abstract

This study evaluates the effectiveness of a structured educational intervention in enhancing the Knowledge, Attitudes and Practices (KAP) related to nutrition labelling among adults in Kuala Nerus, Terengganu. A total of 64 respondents aged 18 and above were randomly assigned to an intervention (n = 32) or control group (n = 32). Data were collected using pre- and post-intervention surveys that assessed sociodemographic factors and KAP outcomes. Baseline analysis revealed no significant differences between the groups in knowledge (p = 0.989), attitudes (p = 0.371), or practices (p = 0.340). Within-group comparisons after four weeks showed significant improvements in the intervention group: Knowledge (non-normally distributed) rose from 40.00 (IQR = 50.00) to 80.00 (IQR = 18.00) (p < 0.001); attitudes (normally distributed) improved from 77.76 ± 9.55 to 82.40 ± 8.05 (p = 0.010); and practices (non-normally distributed) increased from 63.59 ± 19.84 to 83.75 (IQR = 19.00) (p <0.001). In contrast, no significant changes were observed in the control group across the same metrics. Between-group comparisons showed that the intervention group had significantly higher knowledge (median = 80.00, p < 0.001), attitudes (mean = 82.40 ± 8.05, p = 0.005), and practices (median = 83.75, p = 0.011), compared with the control group. Furthermore, good knowledge was prevalent in the intervention group (78.1%) compared with the control group (18.8%). Poor knowledge was observed more commonly in the control group (34.4%) than in the intervention group (3.1%). These findings highlight the significant positive impact of educational interventions on nutrition labelling, suggesting that such programmes can play a crucial role in fostering healthier dietary choices among adults by improving their ability to understand and apply nutrition information.


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Additional Metadata

Item Type: Article
Subject: Geography, Planning and Development
Subject: Pollution
Subject: Management, Monitoring, Policy and Law
Divisions: Faculty of Human Ecology
DOI Number: https://doi.org/10.46754/jssm.2026.05.001
Publisher: Universiti Malaysia Terengganu
Keywords: Adults; educational intervention; KAP; nutrition labelling; public health
Sustainable Development Goals (SDGs): SDG 3: Good Health and Well-being, SDG 4: Quality Education, SDG 12: Responsible Consumption and Production
Depositing User: Ms. Siti Radziah Mohamed@mahmod
Date Deposited: 13 Aug 2026 00:47
Last Modified: 13 Aug 2026 00:47
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.46754/jssm.2026.05.001
URI: http://psasir.upm.edu.my/id/eprint/127790
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