Rare and unconventional spices and herbs

Citation

Sarbini, Shahrulrazid and Ali, Asmahan A. and Abd El-Megeid, Ashraf A. and Dong, Honglin (2025) Rare and unconventional spices and herbs. In: Health, Nutrition and Sustainability. Elsevier, pp. 373-392. ISBN 9780443329203

Abstract

Exploring the world of unique spices and herbs from diverse cultures not only offers a gateway to a realm of flavors and culinary delights but also opens up a realm of functional and healthy foods. This work focuses on exploring the importance of spices and herbs in enhancing flavors and aromas in cuisines worldwide. In particular, it highlights the utilization of unconventional spices and herbs in Egypt, China, and Malaysia, along with their compositions, properties, and potential health effects. It also discusses the common bioactive compounds found in these spices and herbs and their potential benefits, such as antioxidant, antiinflammatory, and digestive properties. The importance of moderation in consumption and the role of these spices and herbs in a balanced diet are also discussed. Finally, this work emphasizes the importance of exploring diverse spices and herbs to enhance culinary experiences and promote health.

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Additional Metadata

Item Type:	Book Section
Subject:	Agricultural Sciences
Subject:	Food Science
Subject:	Nutrition
Divisions:	Faculty of Agricultural and Forestry Sciences
Publisher:	Elsevier
Keywords:	Unconventional spices; Rare herbs; Culinary exploration; Diverse cultures; Flavor enhancement; Aroma profiles; Functional foods; Health benefits; Bioactive compounds; Traditional cuisines
Sustainable Development Goals (SDGs):	SDG 3: Good Health and Well-being, SDG 2: Zero Hunger, SDG 12: Responsible Consumption and Production
Depositing User:	Ms. Nur Aina Ahmad Mustafa
Date Deposited:	03 Aug 2026 07:49
Last Modified:	03 Aug 2026 07:49
URI:	http://psasir.upm.edu.my/id/eprint/127605
Statistic Details:	View Download Statistic

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