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Dietary and Nutrition Education: Type 2 Diabetes Mellitus


Citation

Yusof, Barakatun Nisa and Hamdy, Osama and Abdul Talib, Ruzita (2025) Dietary and Nutrition Education: Type 2 Diabetes Mellitus. In: Handbook of Public Health Nutrition: International, National, and Regional Perspectives. Springer Nature Link, UNITED_KINGDOM, pp. 1-27.

Abstract

Type 2 diabetes mellitus (T2DM) represents a significant global public health challenge, affecting millions worldwide and placing immense strain on healthcare systems. This chapter highlights the pivotal role of nutrition and dietary education in T2DM prevention, management, and remission, tracing its evolution from preinsulin strategies to the current framework of evidence-based medical nutrition therapy (MNT). The focus is to empower healthcare professionals, dietitians, nutritionists, and policymakers with actionable insights and strategies to optimize public health nutrition interventions aimed at improving glycemic control and diabetes-related outcomes. Using the Socio-Ecological Model (SEM) as a guiding framework, the chapter delves into multifaceted and context-sensitive approaches for delivering effective nutrition and dietary education. It highlights the potential of emerging technologies, including digital health.


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Additional Metadata

Item Type: Book Section
Subject: Medicine
Subject: Nutrition
Subject: Public Health
Divisions: Faculty of Medicine and Health Science
Publisher: Springer Nature Link
Keywords: Type 2 diabetes mellitus; Nutrition education; Dietary education; Medical nutrition therapy; Glycemic control; Public health; Socio-ecological model; Healthcare professionals; Digital health; Diabetes prevention
Sustainable Development Goals (SDGs): SDG 3: Good Health and Well-being
Depositing User: Ms. Nur Aina Ahmad Mustafa
Date Deposited: 31 Jul 2026 02:00
Last Modified: 31 Jul 2026 02:00
URI: http://psasir.upm.edu.my/id/eprint/127560
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