Citation
Suhaila Mohamed
(2013)
Cooking oil composition with additive to reduce oil absorption.
US:12/745,635.
Abstract
An extract derives from plant parts of Rutaceae plant family to be incorporated into a cooking oil composition for reducing oil adsorption into food fried in the cooking oil composition thereof.
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Official URL or Download Paper: https://patents.google.com/patent/US8425969B2/en
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Additional Metadata
| Item Type: | Patent |
|---|---|
| Subject: | Agricultural Sciences |
| Subject: | Food Science |
| Subject: | Chemistry |
| Application Number: | US:12/745,635 |
| Registration Number: | US:8425969 |
| Filing Date: | 2008-07-09 |
| Granted Date: | 2013-04-23 |
| Divisions: | Universiti Putra Malaysia |
| Keywords: | Cooking oil; Additive; Oil absorption; Food frying; Rutaceae; Plant extract; Reduced absorption; Edible oil; Culinary applications; Ingredient formulation |
| Sustainable Development Goals (SDGs): | SDG 3: Good Health and Well-being, SDG 12: Responsible Consumption and Production, SDG 2: Zero Hunger |
| Depositing User: | Ms. Nur Aina Ahmad Mustafa |
| Date Deposited: | 13 Jul 2026 02:11 |
| Last Modified: | 13 Jul 2026 02:11 |
| URI: | http://psasir.upm.edu.my/id/eprint/127040 |
| Statistic Details: | View Download Statistic |
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