Citation
Suhaila Mohamed
(2011)
Additive for edible oil composition.
US:12/745,635.
Abstract
An extract derives from plant parts of Rutaceae plant family to be incorporated into a cooking oil composition for reducing oil adsorption into food fried in the cooking oil composition thereof.
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Official URL or Download Paper: https://patents.google.com/patent/US20110033601A1/...
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Additional Metadata
| Item Type: | Patent |
|---|---|
| Subject: | Agricultural Sciences |
| Subject: | Food Science |
| Subject: | Chemistry |
| Application Number: | US:12/745,635 |
| Filing Date: | 2008-07-09 |
| Divisions: | Universiti Putra Malaysia |
| Keywords: | Edible oil; Cooking oil; Food frying; Oil adsorption; Rutaceae; Plant extract; Food additive; Fat reduction; Oil absorption inhibitor; Rutaceae extract |
| Sustainable Development Goals (SDGs): | SDG 2: Zero Hunger, SDG 12: Responsible Consumption and Production, SDG 3: Good Health and Well-being |
| Depositing User: | Ms. Nur Aina Ahmad Mustafa |
| Date Deposited: | 13 Jul 2026 01:57 |
| Last Modified: | 13 Jul 2026 01:57 |
| URI: | http://psasir.upm.edu.my/id/eprint/127038 |
| Statistic Details: | View Download Statistic |
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