Citation
Md Razip, Nurliyana Najwa
(2024)
Nutriomics of vitamin D and Tocotrienol rich fraction-vitamin E supplementation in insulin resistance induced-Zebrafish larvae model.
Doctoral thesis, Universiti Putra Malaysia.
Abstract
The interaction between insulin resistance, oxidative stress and inflammation
are the potential underlying mechanisms linking T2DM with
neurodegeneration (ND). Although the precise mechanism remains unclear,
T2DM can exacerbate this ND progression. Several adverse effects of
antidiabetic upon long-term consumption have been documented. Therefore,
alternative therapy with micronutrients has been suggested. Vitamin D is
thought to sensitise insulin signalling, while vitamin E protects lipid oxidation
by scavenging free radicals could modulate the pathophysiology of T2DM that
is linked to ND. The study aims to investigate mechanistic pathways that
overlap between micronutrients which is termed as nutriomics crosstalk, in
attenuating the pathophysiology of T2DM. The insulin resistance model was
induced in zebrafish larvae of 72-hr post-fertilization (hpf) with 250 nM insulin
immersed in embryo media (E3 media) for 24-hr. To develop the persistence
insulin resistance model, the zebrafish larvae were re-challenged with an
additional 100 nM insulin at 96 hpf for 24-hr incubation. This model was
validated by a glucose levels assay, qPCR analysis of selected genes
(akt, pepck, zglut3 and claudin-5a) and Oil Red-O (ORO) staining of the yolk
sac for lipid distribution. Treatment with vitamin D (1 M), TRF-vitamin E (1
-g/ml) and a combination of both were performed along with metformin (50
-M). The association between insulin resistance and neurodegeneration was
validated by malondialdehyde (MDA), glutathione (GSH) assays, and nextgeneration sequencing (NGS). The insulin resistance model was successfully
developed with a significant increase in glucose levels and lipid accumulation
shown by enlargement of yolk sac by ORO staining at 180-min in the insulin-resistant group. Insulin-signalling mediators, akt and pepck, were shown to
significantly downregulated up to 400 min after insulin immersion (p<0.05).
Meanwhile, claudin-5a assessed blood brain barrier (BBB) integrity showed
significant deterioration after 40 and 400-min of post-insulin immersion as
marker associating T2DM with ND. The process of revealing the micronutrient
efficacy in the established disease model was elucidated in NGS. MDA levels
exhibited significant differences in all experiment groups with the highest
levels of MDA can be observed in the untreated insulin resistance group and
the lowest of MDA level was in the combinations of both micronutrients. In
parallel, GSH levels were significantly different in all groups but the highest
level of GSH was in vitamin D group followed by the combination of vitamin D
and TRF-vitamin E. Transcriptomic profiles analysis revealed 1556
upregulated genes and 2354 downregulated genes in vitamin D. TRF-vitamin
E exhibited 639 upregulated genes and 202 downregulated genes. Metformin
showed 1300 were upregulated and 200 were downregulated. Protein phosphorylation (APPB, p<0.05) was significantly difference in the insulin
resistance treated with metformin but not in the micronutrients group.
However, protein-protein interaction (PPI) networks revealed 18 genes were
upregulated in all treatment groups. From the analysis, MAPK-Ca2+ signalling
pathway could be a potential mechanism, which promotes glucose uptake in
the cells incorporated by the vitamin D, TRF-vitamin E, and metformin. The
presence of micronutrients was inevitable in restoring the insulin sensitivity
and its functions as well as neutralizing free radicals, thereby, alleviating the
progression of ND.
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Additional Metadata
| Item Type: |
Thesis
(Doctoral)
|
| Subject: |
Insulin Resistance |
| Subject: |
Vitamin D |
| Subject: |
Tocotrienols |
| Call Number: |
FPSK (p) 2024 28 |
| Chairman Supervisor: |
Huzwah binti Khaza’ai |
| Divisions: |
Faculty of Medicine and Health Science |
| Keywords: |
Nutriomics; Type 2 diabetes mellitus; Tocotrienol rich fraction; Vitamin D; Vitamin E |
| Sustainable Development Goals (SDGs): |
GOAL 3: Good Health and Well-being |
| Depositing User: |
Pelajar Latihan Industri
|
| Date Deposited: |
30 Jun 2026 07:03 |
| Last Modified: |
30 Jun 2026 07:03 |
| URI: |
http://psasir.upm.edu.my/id/eprint/126648 |
| Statistic Details: |
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