Citation
Abd Wahib, Khairul Nazri
(2021)
Development of a new headgear in reducing thermal features for oil palm harvesters.
Masters thesis, Universiti Putra Malaysia.
Abstract
Agriculture is one of the most hazardous occupations worldwide. Occupational
accidents in agriculture sector is the second highest especially in the palm oil
industry where the works are being carried out, especially in the upstream, are
very labor intensive. Due to discomfort, harvesters tend to take off their safety
helmet in which the act poses high risk to injury due to falling palm oil fruit and
frond. Head injury is the main concern as it can result into permanent disability
and may even lead to fatality. Safety helmet for use by oil palm harvesters should
be modified to ensure the oil palm harvesters more comfortable, therefore
encouraging them to wear them consistently during working, comply with existing
regulations thus minimize injuries. The aim of this study are to holistically
determine the issues of acceptance of existing safety helmet, to determine the
requirements for establishing design criteria and finally to design and develop a
new safety helmet for oil palm workers. DMADV Design methodology was
employed with EQUID being adopted enabling design engineer to understand
and identify human factor, technical and other stakeholder’s requirements.
Suitable tools or technics were utilized such as VoC, Affinity Diagram and QFD
starting from defining needs and requirements, new design criteria and
specifications right up to finalizing the design in order to have a new safety
helmet design that satisfies ergonomics quality with the highest quality and
reliability. It is learnt that among the emphasized issues of usage of current
safety helmet, the problem of thermal discomfort associated with working in an
unpleasantly hot environment is a significant deterrent to its use. All user’s and
stakeholders’ identified requirements converted to functional requirements; and
later design criteria and new safety helmet specifications established. Proposed
designs were reviewed with relevant stakeholders, iteratively modelled and
analyzed for an optimally designed safety helmet to fulfill all the identified
requirements. Notwithstanding that the absence of regulatory standard for
thermal comfort, design detailing and engineering analysis effort was
orchestrated to ensure thermal discomfort is significantly reduced to meet the
targeted specification. High fidelity prototypes were fabricated, field test was conducted to find the acceptability of the new helmet against the current existing
helmets. The new safety helmet design was well accepted as there is a
significance increase of acceptance level of parameter (comfort, ventilation,
hotness, safety, design, peak and fit) in day 1, day 3 and day 6 among oil palm
harvesters. Engineering design methodology was employed incorporating
suitable engineering design tools to ensure fulfilment of human factor,
engineering and safety requirements. While important issues such as weigh and
fitting have been identified, crucial design-related issues like thermal discomfort
and the peak/tip is disturbing the harvesting were managed to be addressed and
resolved. The well accepted newly proposed safety helmet for oil palm harvester
not only solving thermal discomfort issue while being able to meet stringent
safety requirements, but it also resolves all other addressed concerns such as
fitting, weight and task-oriented design issues.
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Additional Metadata
| Item Type: |
Thesis
(Masters)
|
| Subject: |
Head Protective Devices |
| Subject: |
Occupational Health |
| Subject: |
Hot Temperature - adverse effects |
| Call Number: |
FPSK (m) 2021 53 |
| Chairman Supervisor: |
Professor Shamsul Bahri Md Tamrin |
| Divisions: |
Faculty of Medicine and Health Science |
| Keywords: |
Oil palm harvesters; Safety helmet; Thermal discomfort; Ergonomics; Occupational safety; Product development; Design methodology; DMADV; Human factors; Ventilation |
| Sustainable Development Goals (SDGs): |
SDG 8: Decent Work and Economic Growth, SDG 3: Good Health and Well-being, SDG 12: Responsible Consumption and Production |
| Depositing User: |
Pelajar Latihan Industri
|
| Date Deposited: |
07 Jul 2026 08:15 |
| Last Modified: |
07 Jul 2026 08:15 |
| URI: |
http://psasir.upm.edu.my/id/eprint/126460 |
| Statistic Details: |
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