Exploring the role of Kenyah traditional culture in upland rice cultivation

Sarawak hill or upland paddy farming has sustained indigenous communities for centuries, deeply intertwined with their cultural identity and livelihoods. Preserving these practices is crucial for food security, sustainable agriculture, and potential agritourism development. This study explores the traditional culture of the Kenyah people in upland rice cultivation through a qualitative approach, involving purposive sampling of Sarawak’s hill paddy farmers. Data were collected via in-depth interviews and participant observations. Findings reveal that cultural traditions such as Ramay Pelepek Oman (a festival marking the transition between harvesting and planting seasons), unique social structures, communal harvesting (senguyun), local delicacies, and handicrafts contribute to the sustainability of hill paddy farming. However, some animistic beliefs are fading due to religious conversions, affecting traditional aesthetics but potentially improving farming efficiency. These findings highlight the Kenyah’s people cultural role in upland rice cultivation, emphasizing the need for preservation efforts.

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