Citation
Abstract
Objective: Bioactive compounds including curcumin, gingerols, and shogaols possess strong anti-inflammatory and anti-tumour properties. However, their combined efficacy has yet to be fully explored. This study aimed to investigate the chemopreventive potential of individual and combined treatments of 6-/10-gingerols (6-/10-G), 6-/10-shogaols (6-/10-S), and curcumin (Cur) in HeLa cervical cancer cells. Methods: HeLa cell viability was evaluated using the MTT assay following a 24-hour treatment with a wide range of concentrations and ratios of the bioactive compounds. The combination index was analysed using the Chou-Talalay method, and apoptotic cells were assessed via flow cytometry with Annexin V/FITC-PI staining. Results: We found that the optimal formulation of Cur in combination with all ginger bioactive compounds demonstrated synergistic inhibition of HeLa cancer cell growth at a 3:1 ratio of Cur to ginger bioactive compounds. Furthermore, treatment with the Cur:6-G (45μM: 40μM) and Cur:10-S (45μM: 20μM) combination formulations at a ratio of 3:1 significantly (p < 0.005) inhibited cell growth (72-77%) and induced apoptosis (60-87%). These findings highlight the potent anticancer properties of the combined formulations on HeLa cells, surpassing the efficacy of individual compounds which require relatively high concentrations. Conclusion: The combination of Cur and ginger bioactive compounds enhances anti-proliferative effects and induces apoptosis in HeLa cell lines.
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Additional Metadata
| Item Type: | Article |
|---|---|
| Subject: | Epidemiology |
| Subject: | Oncology |
| Subject: | Public Health, Environmental and Occupational Health |
| Divisions: | Faculty of Medicine and Health Science Institute of Bioscience |
| DOI Number: | https://doi.org/10.31557/apjcp.2025.26.11.4087 |
| Publisher: | Asian Pacific Organization for Cancer Prevention |
| Keywords: | Cervical cancer; Chemopreventive effect; Ginger; HeLa; Turmeric |
| Sustainable Development Goals (SDGs): | SDG 3: Good Health and Well-being, SDG 12: Responsible Consumption and Production, SDG 17: Partnerships for the Goals |
| Depositing User: | Ms. Nur Faseha Mohd Kadim |
| Date Deposited: | 26 May 2026 03:59 |
| Last Modified: | 26 May 2026 03:59 |
| Altmetrics: | http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.31557/apjcp.2025.26.11.4087 |
| URI: | http://psasir.upm.edu.my/id/eprint/125817 |
| Statistic Details: | View Download Statistic |
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