Citation
Abstract
Environmental concerns over petroleum-based plastics have accelerated demand for biodegradable composites from renewable resources. Conventional filler loadings (5%–40%) consistently produce particle agglomeration and ductility loss, leaving a critical gap for composites achieving simultaneous strength, flexibility, and thermal stability. This study investigates ultra-low loading (0.3%, 0.5%, 0.7%, 1.0%) NaOH-treated banana peel powder (BPP) as multifunctional reinforcement in PLA matrices. BPP was derived from agricultural waste, surface-modified with 0.1 M NaOH, dried, ground, and sieved to 177 μm. Treated and untreated composites at four loading levels were fabricated via melt-blending and compression molding. ATR-FTIR confirmed significant surface reorganization post-treatment, including a 138.4% enrichment in cellulosic content (8.6% to 20.5%), validating improved interfacial compatibility. At 0.3 wt% treated BPP, composites exhibited simultaneous gains in tensile strength (62.15 MPa, +5.83%), flexural strength (95.93 MPa, +9.8%), and elongation at break (1.90%, +34.75%) a rare synergistic improvement in particulate systems. SEM confirmed uniform dispersion and strong matrix adhesion, while TGA and DSC revealed enhanced thermal stability (Tg: 63 °C, Tmax: 354.90 °C) with marginal crystallinity reduction. This ultra-low loading approach demonstrates effective agricultural waste valorization while delivering superior performance in biodegradable polymer composites.
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Official URL or Download Paper: https://linkinghub.elsevier.com/retrieve/pii/S2238...
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Additional Metadata
| Item Type: | Article |
|---|---|
| Subject: | Ceramics and Composites |
| Subject: | Biomaterials |
| Subject: | Surfaces, Coatings and Films |
| Divisions: | Faculty of Engineering Institute of Tropical Forestry and Forest Products |
| DOI Number: | https://doi.org/10.1016/j.jmrt.2026.03.194 |
| Publisher: | Elsevier Editora Ltda |
| Keywords: | Alkaline treatment; Banana peel powder; Biomaterial; Mechanical properties; Polylactic acid; Thermal stability |
| Sustainable Development Goals (SDGs): | SDG 12: Responsible Consumption and Production, SDG 9: Industry, Innovation and Infrastructure, SDG 11: Sustainable Cities and Communities |
| Depositing User: | Ms. Siti Radziah Mohamed@mahmod |
| Date Deposited: | 21 Apr 2026 08:06 |
| Last Modified: | 21 Apr 2026 08:06 |
| Altmetrics: | http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1016/j.jmrt.2026.03.194 |
| URI: | http://psasir.upm.edu.my/id/eprint/124694 |
| Statistic Details: | View Download Statistic |
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