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Lesion Development, Biochemical Changes And Genetic Relationships Associated With Resistance To Colletotrichum Spp. On Chilli Pepper (Capsicum Spp.).


Citation

Hidayat, Iteu Margaret (2002) Lesion Development, Biochemical Changes And Genetic Relationships Associated With Resistance To Colletotrichum Spp. On Chilli Pepper (Capsicum Spp.). PhD thesis, Universiti Putra Malaysia.

Abstract / Synopsis

Chilli pepper (Capsicum spp.) is one of the important vegetable crops, with have attractive features in the fruits: aesthetic quality of aroma, taste, color, texture, and also nutrients, minerals, vitamins and antioxidant properties. Resistance to Colletotrichum spp., causal agent of pre- and post harvest fruit rot diseases on commercial chilli pepper cultivars has not been reported, and screening for resistance could have been a difficult task. Based on lesion development (width, length, percentage of lesion, percentage of sporulation, and rate of lesion development), responses of detached green and red fruits of four lines of chilli pepper (P3, PS, 327 and 146) to spot and wound inoculation with C. capsici and C. gloeosporioides were evaluated in factorial experiments with complete randomized design.


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Additional Metadata

Item Type: Thesis (PhD)
Subject: Pepper family
Subject: Colletotrichum gloeosporioides
Call Number: FSAS 2002 11
Chairman Supervisor: Professor Marziah Mahmood, PhD
Divisions: Faculty of Environmental Studies
Depositing User: Mohd Nezeri Mohamad
Date Deposited: 11 Jul 2011 15:47
Last Modified: 15 Sep 2014 13:02
URI: http://psasir.upm.edu.my/id/eprint/11541
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