Sukari, Mohd Aspollah and Md Saad, Suhaila and Lajis, Md Nordin and Rahmani, Mawardi and Muse, Radzali and Yusuf, Umi Kalsum and Riyanto, Sugeng (2007) Chemical constituents and bioactivity of Curcuma aeruginosa Roxb. Natural Product Sciences, 13 (3). pp. 175-179. ISSN 1226-3907
Full text not available from this repository.
Official URL: http://agris.fao.org/agris-search/search/display.d...
Abstract
Phytochemical study on the rhizomes of Curcuma aeruginosa has yielded three sesquiterpenes, which were identified as zedoarol (1), curcumenol (2) and isocurcumenol (3). The structures of the compounds were determined by Infrared Spectroscopy (IR), Nuclear Magnetic Resonance (1D and 2D NMR) and Mass Spectroscopy (MS). The crude extracts and pure compounds obtained were tested against pathogenic microbes and cancer cell lines.
| Item Type: | Article |
|---|---|
| Keyword: | Bioassay test, Curcuma aeruginosa, Curcumenol,Isocurcumenol, Zedoarol |
| Faculty or Institute: | Faculty of Science |
| Publisher: | Korean Society of Pharmacognosy |
| ID Code: | 7397 |
| Deposited By: | Najwani Amir Sariffudin |
| Deposited On: | 21 Jun 2010 10:09 |
| Last Modified: | 20 Jul 2010 07:44 |
Repository Staff Only: item control page
Document Download Statistics
This item has been downloaded for since 21 Jun 2010 10:09.
View statistics for "Chemical constituents and bioactivity of Curcuma aeruginosa Roxb"