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Carbohydrates for improving the cognitive performance of independent-living older adults with normal cognition or mild cognitive impairment.

Cheow, Peng Ooi and Yassin, Zaitun and Tengku Abdul Hamid, Tengku Aizan and Seng, Cheong Loke (2008) Carbohydrates for improving the cognitive performance of independent-living older adults with normal cognition or mild cognitive impairment. Cochrane Database of Systematic Reviews (3). pp. 1-9. ISSN 1469-493X

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Official URL: http://www.ncbi.nlm.nih.gov/pubmed/21491398

Abstract

Mild cognitive impairment (MCI) is an intermediate state between normal cognition and dementia in which daily function is largely intact. This condition may present an opportunity for research into the prevention of dementia. Carbohydrate is an essential and easily accessible macronutrient which influences cognitive performance. A better understanding of carbohydrate-driven cognitive changes in normal cognition and mild cognitive impairment may suggest ways to prevent or reduce cognitive decline.

Item Type:Article
Faculty or Institute:Faculty of Human Ecology
Publisher:EBSCO Publishing
DOI Number:10.1002/14651858.CD007220.
Altmetrics:http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1002/14651858.CD007220.
ID Code:7004
Deposited By: Mohamad Jefri Mohamed Fauzi
Deposited On:31 May 2010 15:00
Last Modified:15 Apr 2015 12:38

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